Yellow millet, often referred to as foxtail millet (Seteria italic) or proso millet (Panicum miliaceum), is a cereal grain with various uses.

Here are some common applications of yellow millet:

Human Consumption:
Whole Grain: Yellow millet grains can be cooked and consumed as a whole grain, similar to rice or quinoa. It has a mildly sweet flavor and a slightly chewy texture.

Flour: Millet flour is used in baking, especially in gluten-free recipes. It can be used to make flatbreads, pancakes, and other baked goods.

Animal Feed:
Livestock Feed: Yellow millet is used as a component of animal feed for poultry, cattle, pigs, and other livestock. It provides a source of energy and nutrition for animals.

Cover Crop:
Soil Improvement: Millet, including yellow millet, is sometimes grown as a cover crop to improve soil health. Its extensive root system helps prevent soil erosion, and the plant can add organic matter to the soil when plowed under.

Bird Seed:
Wild Bird Food: Yellow millet is a common ingredient in birdseed mixes. It is attractive to a variety of birds and is often used to attract wild birds to bird feeders.