Wheat is one of the most important cereal crops globally, and it serves as a staple food for a significant portion of the world’s population.

Food Production:

Flour: Wheat is milled into flour, which is a key ingredient in the production of various food products such as bread, pasta, cakes, cookies, and pastries.

Bread: Wheat flour is a primary ingredient in the production of bread, one of the most widely consumed staple foods worldwide.

Pasta: Wheat flour is used to make a variety of pasta products, including spaghetti, macaroni, and noodles.
Animal Feed:

Livestock Feed: Wheat grains and by-products, such as wheat bran and wheat middling, are used in animal feed for livestock such as poultry, cattle, and pigs.
Food Additives:

Starch: Wheat starch is used as a thickening agent in the food industry.
Gluten: Wheat gluten is extracted from wheat flour and used as an ingredient in various food products to enhance texture and provide elasticity.