Sorghum is a versatile cereal grain that has a wide range of uses across various industries.

Here are some common uses of sorghum:

Food Products:
Whole Grains: Sorghum grains can be cooked and used as a whole grain in a manner similar to rice or quinoa. It has a mild flavor and a chewy texture.

Flour: Sorghum flour is used in gluten-free baking for making bread, muffins, pancakes, and other baked goods.
Animal Feed:
Livestock Feed: Sorghum is used as a component of animal feed for poultry, cattle, swine, and other livestock. It provides a source of energy and nutrition for animals.

Syrup: Sorghum syrup, often called sorghum molasses, is produced by extracting juice from the stalks and then boiling it down. It is used as a sweetener and in various culinary applications.

Biofuel Production:
Ethanol: Sorghum is a feedstock for biofuel production. It can be converted into ethanol, a renewable fuel used in the transportation sector.

Forage and Silage:
Forage Crop: Certain varieties of sorghum are grown for forage, providing high-nutrient feed for livestock.