Safflower (Carthamus tinctorius) seeds have various uses, ranging from culinary to industrial applications.

Here are some common uses of safflower seeds:

Edible Oil Production:
Safflower Oil: The primary use of safflower seeds is for the production of safflower oil. Safflower oil is a flavorless and colorless oil with a high smoke point, making it suitable for cooking, frying, and salad dressings. It is low in saturated fats and rich in monounsaturated fats.

Dietary Supplements:
Safflower Seed Supplements: Safflower seed oil and extracts are used in the production of dietary supplements. These supplements are often marketed for their potential health benefits, including being a source of linoleic acid and supporting cardiovascular health.

Bird Feed:
Wild Bird Feed: Safflower seeds are a popular component in wild birdseed mixes. Birds such as cardinals and finches are known to enjoy safflower seeds, and they are often included in bird feed to attract specific bird species.

Livestock Feed:
Livestock Nutrition: Safflower seeds can be included in livestock feed for supplemental nutrition. The oil content in safflower seeds provides energy for animals.

Culinary Uses:
Cooking Ingredient: Safflower seeds can be used in cooking, particularly in traditional cuisines. The seeds can be roasted, ground, or used whole in various dishes, adding a nutty flavor and texture.